Preserving the Old Ways - Canning Using Local and Wild Foods,

Saturday, October 21st, 9am-11:30am

Kaslo Food Hub’s Fall Food Skills Series presents:

Preserving the Old Ways

Canning Using Local and Wild Foods

with Andrea Moore of Flora Fauna Farmstead

Location: Kaslo Heritage Hall, 500 4th St.

Participate in a hands-on workshop where you’ll make and take home two canning creations: Crab Apple Rosehip Jelly and Apple Cider Vinegar Pickled Beets

Learn how to prepare and cook foods for canning, how to determine appropriate pectin needs, how to make a pickle brine, how to sterilize jars and food for proper food preservation.

Registration: $5-$10 sliding scale.

Contact Kaslo Food Hub to register. 353-7120.

Preserving the Old Ways workshop poster